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Overview & Highlights

Welcome to Can Pere, a hidden gem nestled in the picturesque town of Vielha, Lleida, Spain. This Catalonian restaurant serves as a delightful culinary gateway to the heart of Catalonia. Located on Avenida deth Pas d'Arro, just a stone's throw away from the scenic landscapes of the region, Can Pere beckons food lovers with its authentic offerings that are worth every bite.

As you step into Can Pere, you may find the exterior modest, but don’t be deceived; the real treasure lies within. Many patrons, like Marina Vendrell, have shared that while the ambiance may not immediately wow you, the exceptional dishes will sweep you off your feet. The menu features a delightful prix fixe option available daily for just €16.50, comprising a starter, main course, dessert, and beverages—including water, wine, and soda. For a slightly elevated experience at €17.50, indulge in their special menu that includes the tantalizing olla aranesa, civet de cérvol, and crep de crema catalana.

The olla aranesa is a must-try, praised for its rich flavors and generous portions. It arrives at your table in a traditional pot, allowing you to serve yourself. This warm, hearty stew speaks to the essence of Catalan cuisine and is sure to leave you yearning for more. Heath Smith reiterated the quality of the food, declaring Can Pere as one of the best places to enjoy Iberian cuisine. He also highlighted the friendly service, which adds a warmth to your dining experience.

Another standout plate is the civet de cérvol, an exquisite venison stew that many recommend paying a little extra for—its depth of flavor and tenderness truly elevating it to a must-try experience. The restaurant's commitment to authentic Catalonian dishes is further exemplified by rave reviews about their bacalao and escargots, which showcase the regional richness of Spain's culinary diversity, as noted by Annabel Gabriels.

In essence, Can Pere may not be the flashiest spot in town, but it shines brilliantly in delivering exceptional, hearty meals that truly celebrate the soul of Catalonian cuisine. Whether you're relishing an olla aranesa or savoring the tender civet, you will find every dish crafted with love and authenticity. Don't miss out on this cozy hideaway where every bite tells a story of tradition and taste!

For reservations, you can contact the restaurant at +34 873 49 18 34. Make your way to Can Pere and embark on a culinary journey that embodies the rich flavors of Catalonia!

Comforts & Conveniences

Service options
  • Outdoor seating
  • Takeaway
  • Dine-in
  • Delivery
Highlights
  • Great coffee
  • Great dessert
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
Offerings
  • Alcohol
  • Beer
  • Coffee
  • Healthy options
  • Quick bite
  • Small plates
  • Spirits
  • Wine
Dining options
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
Amenities
  • Bar on site
  • Toilet
  • Wi-Fi
  • Wi-Fi
Atmosphere
  • Casual
  • Cosy
  • Quiet
Crowd
  • Family friendly
  • Groups
  • Tourists
Planning
  • Accepts reservations
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
Children
  • Good for kids
  • High chairs
  • Kids' menu
Parking
  • Free of charge street parking
  • Free parking lot
  • Parking

Where to Visit

Visitor Testimonials (933)

Restaurant de cuina catalana. Si no el coneixes, des de fora no crida gaire l’atenció, però no et pots deixar perdre el seu menjar. El tracte del personal no és especialment destacable, però val molt la pena si ens fixem només en el menjar. Tenen carta, però nosaltres hem aprofitat el menú. Ofereixen un menú del dia de dilluns a diumenge per 16,50 €, que inclou primer, segon, pa, postres, aigua, vi i gasosa. També ofereixen un menú especial per 17,50 €. En aquest cas no es pot triar: ofereixen olla aranesa, civet de cérvol i crep de crema catalana. El menú del dia, en canvi, permet triar. El primer dia vam fer l’especial. L’olla aranesa és boníssima: et porten tota l’olla a taula i tu mateix et vas servint. Ens n’han sortit uns tres plats per persona. L’estofat de cérvol és brutal —sense cap mena de dubte recomanem pagar un euro més per menjar-lo. Vam quedar tan satisfets que hi hem tornat. Avui hem fet el menú normal. Hem triat novament l’olla aranesa (és l’únic primer plat que sempre trobareu com a opció) i, de segon, la tonyina amb ceba, també una molt bona elecció.

Excellent service and food. Some of the finest food in Iberia! Amazing chef! Friendly staff. Make sure to enjoy this hidden gem.

Authentic and delicious Spanish regional kitchen! The bacalao and escargots where fabulous. Waiter was nice and helpfull

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